Peaches are the star of this simple breakfast dish. Broiling your peaches brings out their natural sweetness and creates a delicious creamy texture. Vanilla skyr yogurt is similar to Greek yogurt and high in protein. Finish this dish with a drizzle of honey and your favorite granola for a balanced breakfast.
Jenn Fillenworth, chef and registered dietitian, breaks down this delicious breakfast recipe that is not only nutritious and wholesome, but exceptionally tasty.
MAKES 2 BOWLS
- 2 peaches, sliced into wedges
- 1 cup of vanilla skyr yogurt
- 1 tablespoon of honey
- 1/4 cup of granola
- Mint leaves, for garnish
- Place peach wedges on a sheet tray and broil for 5-7 minutes. Let peaches cool for 1-2 minutes before placing on skyr.
- Divide the yogurt between two bowls then place broiled peach wedges on top. Drizzle the peaches with honey then place granola and mint leaves on top. Enjoy immediately.
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