CHEFIT: Broiled Peach Yogurt
Peaches are the star of this simple breakfast dish. Broiling your peaches brings out their natural sweetness and creates a delicious creamy texture. Vanilla skyr yogurt is similar to Greek yogurt and high in protein. Finish this dish with a drizzle of honey and your favorite granola for a balanced breakfast.
Jenn Fillenworth, chef and registered dietitian, breaks down this delicious breakfast recipe that is not only nutritious and wholesome, but exceptionally tasty.
MAKES 2 BOWLS
- 2 peaches, sliced into wedges
- 1 cup of vanilla skyr yogurt
- 1 tablespoon of honey
- 1/4 cup of granola
- Mint leaves, for garnish
- Place peach wedges on a sheet tray and broil for 5-7 minutes. Let peaches cool for 1-2 minutes before placing on skyr.
- Divide the yogurt between two bowls then place broiled peach wedges on top. Drizzle the peaches with honey then place granola and mint leaves on top. Enjoy immediately.
If you're dying for more recipes from our Chefit expert and you can't wait until next Saturday, visit Jenny with the Good Eats blog and Instagram to see what she's cooking up.
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