Brussels sprouts are a great fall side dish but tend to be accompanied by plenty of bacon, which of course, means high saturated fat content, and unable to be consumed by our plant-based friends and family. Roasting your Brussels sprouts with grapes adds a whole new sweet and savory flavor combination that's hard to resist. Not to mention you're getting a serving of fruit and vegetables, plus this recipe is vegan AND gluten-free.
Serves 8-10 as a side dish.
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