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Jenny with the Good Eats is BACK with more unbelievably delicious goods. This week she brought a whole new meaning to 'sweet treat.'
These muffins are the ultimate go-to when you're feeling a sweet craving coming on. Not only do they contain protein-packed Greek yogurt, but they also have whole wheat flour which is packed with fiber and plenty of vitamins and minerals. Protein plus fiber plus dark chocolate equals a filling yet sweet treat!
Try these as a quick breakfast on the go or as a quick snack after a workout. If you want to add more protein, try these muffins with some peanut butter.
Makes 16 muffins
INGREDIENTS:
- 1.5 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup unsweetened applesauce
- 3/4 cup sugar
- 2 large eggs
- 1 cup plain low-fat Greek yogurt
- 1/3 cup milk of choice
- 1 tablespoon vanilla extract
- 1 cup dark chocolate chips
PREPARATION:
Preheat oven to 375 degrees.
Combine flours, baking powder, baking soda, and salt in a large bowl, stir to combine all ingredients.
In a separate bowl, combine butter, applesauce, sugar, eggs, yogurt, milk, and vanilla. Mix until combined.
Add wet ingredients and mix until just combined. Stir in chocolate chips. Scoop batter into a muffin pan and bake for 15-17 minutes or until a toothpick is inserted and comes out clean.
And violà! Simple, sweet, and seriously irresistible. Be sure to share images of your final outcome using #CHEFIT.
